BUSINESS IDEA6(COMMERCIAL PRODUCTION OF GARRI)

Garri (also known as gari, garry, gali, "cassava flakes" or occasionally tapioca) is a popular West African food made from cassava tubers. The spelling ' garri' is mainly used in Cameroon, Nigeria, Sierra Leone, Benin, Togo and 'gari' in Ghana.Garri is produced from cassava which is widely grown in most Southern parts of Nigeria. Garri a food rich in carbohydrate is an important food item in most Nigerian homes. Garri can be taken ordinarily by soaking in water especially during hot periods. The relative cheapness of garri when compared to pounded yam, semovita, etc makes it a favourable commodity on the Nigerian food table.