BUSINESS IDEA 2(ICE CREAM PRODUCTION)
PRODUCTION OF ICE CREAM

ladies also love to take ice cream. The Nigerian hot weather is another factor that favours
the commercial demand of ice cream. Ice cream comes in various types: Mango ice
cream, Vanilla Ice cream, Chocolate ice cream, Milk ice cream. However this write – up
focuses attention on milk ice cream and vanilla ice cream which appear to be more
popular among consumers.
PRODUCTION PROCESS
FORMULA FOR MILK ICE CREAM
Saccharin 150 grams
Sugar 2,000 grams
Milk 8,000 grams
Water 50 litres
FORMULA FOR VANILLAICE CREAM
Vanilla flavour 10 grams
Ground sugar 1000 grams
Baking powder 10 grams
Milk powder 1000 grams
PROCESSING
The production starts in the mixer with the mixture of sugar, khoya and milk in good
concentration (to taste). Thereafter the mixture is pasteurized to kill any bacteria. After
pasteurization, heat the mixture for about 15 to 30 minutes at a controlled temperature of
about 60oc – 70oc. Add fruits where required and stir properly with the rotary blender to
achieve good smoothness. After stirring, the mixture is cooled to about 12oc – 15oc. Add
flavouring agent and transfer to freezing unit like dedicated freezers.
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